Seattle Bulletin
SeattleBulletin.com Tuesday 7th February 2012 Volume 38/2012
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    Happy Hour: Seattle's Spring Hill lives up to the hype
    Source: The Seattle Times
    Wednesday 8th September, 2010  

    Happy hour at Spring Hill: not a hard sell to the masses. Its chef, Mark Fuller, is one of our brightest stars. His restaurant is one of the city's finest. When his West Seattle restaurant started ha... ...

    Read the full story at The Seattle Times


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